fluffy vegan pancake recipe

best vegan pancakes, made fluffy and amazing with picnik vegan creamer

vegan pancakes using Picnik Creamer are the ultimate morning treat!

Picnik Fluffy Vegan Pancakes using Picnik Creamer

sitting down to a stack of warm, fluffy vegan pancakes is a surefire way to have a phenomenal day.

Thamara from @holistic.thamis is a nutritionist, recipe developer and food photographer from Santa Barbara, California. She developed the perfect vegan pancake recipe: simple enough to whip up on a busy weekday morning, but just decadent enough to make a perfect weekend treat. The secret ingredient to these vegan pancake's rich plant-based texture? Our Plant-Based Creamer, made with the brain-boosting properties of MCT oil! Here's what Thamara has to say about her recipe:

"Pancakes on a Monday makes the whole idea of Monday Blues a little more bearable.
Who is with me? 🙋‍♀️

Chase away your Monday scaries with this healthy, fluffy, and easy VEGAN PANCAKES!

These classic pancakes are made with @picnikshop Plant-Based creamer - a vegan creamer made with cashews, coconut, and MCT oil - all the healthy fats you need to boost your energy!"

fluffy vegan pancakes

recipe:

  • 1 cup spelt flour - oat flour for gluten-free
  • 1 cup Plant-Based Creamer
  • 1 ripe banana, mashed
  • 1 tbsp baking powder
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla 
  • Pinch salt 
  • 1/2 tsp cinnamon (optional) 

method:

Combine creamer and apple cider vinegar- let it sit for a minute. Then add mashed bananas and vanilla.

Combine dry ingredients. Stir wet ingredients to dry and mix well. Heat a skillet on medium-low with cooking spray (or 1 tsp coconut oil). Pour 1/3 cup of pancake batter and cook for for 2-3 minutes then flip and cook for 1 minute or until golden brown.

Serve with your choice of toppings: coconut yogurt, blueberries, bananas, and maple syrup or honey!

whip up these decadent vegan pancakes and tag us on IG @picnikshop!