fluffy vegan pancake recipe

fluffy vegan pancake recipe

vegan pancakes using Picnik Creamer are the ultimate morning treat!

Fluffy Vegan Pancakes

sitting down to a stack of warm, fluffy vegan pancakes is a surefire way to have a phenomenal day.

Thamara from @holistic.thamis is a nutritionist, recipe developer and food photographer from Santa Barbara, California. She developed the perfect vegan pancake recipe: simple enough to whip up on a busy weekday morning, but just decadent enough to make a perfect weekend treat. The secret ingredient to these vegan pancake's rich plant-based texture? Our Vegan Creamer, made with the brain-boosting properties of MCT oil! Here's what Thamara has to say about her recipe:

"Pancakes on a Monday makes the whole idea of Monday Blues a little more bearable.
Who is with me? 🙋‍♀️

Chase away your Monday scaries with this healthy, fluffy, and easy VEGAN PANCAKES!

These classic pancakes are made with @picnikshop vegan creamer - a plant based creamer made with cashews, coconut, and MCT oil - all the healthy fats you need to boost your energy!"


picnik vegan pancakes



  • 1 cup spelt flour - oat flour for gluten-free
  • 1 cup vegan creamer @picnikshop 
  • 1 ripe banana, mashed
  • 1 tbsp baking powder
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla 
  • Pinch salt 
  • 1/2 tsp cinnamon (optional) 


Combine creamer and apple cider vinegar- let it sit for a minute. Then add mashed bananas and vanilla.

Combine dry ingredients. Stir wet ingredients to dry and mix well. Heat a skillet on medium-low with cooking spray (or 1 tsp coconut oil). Pour 1/3 cup of pancake batter and cook for for 2-3 minutes then flip and cook for 1 minute or until golden brown.

Serve with your choice of toppings: coconut yogurt, blueberries, bananas, and maple syrup or honey!

picnik vegan pancakes

whip up these decadent vegan pancakes and tag us on IG @picnikshop!

make sure to follow Thamara @holistic.thamis for more inspiring plant-based recipes