plant-based keto ranch recipe

Keto ranch dressing in a bowl with cut vegetables


this keto ranch dressing is the star of your next vegetable tray.

This SUPER EASY keto ranch dressing uses our Plant-Based Creamer, fresh herbs from the garden and vegan mayo (although you could easily swap in any of our creamers or regular mayo).  

Our creamer adds delicious body and function to this flavorful keto ranch. Try it with fresh crudite, on a salad, with your buffalo wings, on a slice of pizza or with some sweet potato fries.


(vegan + dairy-free + keto)

  • 1/2 cup avocado oil based vegan mayo (or mayo of your choice)

  • 1/4 cup Picnik Plant-Based Creamer

  • 1/2-3/4 cup of fresh herbs in equal amounts (chives/dill/parsley) finely chopped

  • juice of 1/2 a lemon

  • salt + pepper to taste

  • add finely chopped garlic + dijon mustard to taste if desired (optional)


  1. Add ingredients together in a medium bowl and whisk until combine
  2. Add all ingredients to food processor and run until well combined
  3. Add salt + pepper to taste and extra lemon juice if needed
  4. Use right away or let rest in the fridge (as the flavors will develop over time) 

    And there you have it! Perfect ranch thats guaranteed to please a crowd. 

    if you make this keto vegan ranch recipe, let us know! tag us on Instagram @picnikshop

     Celery dipping in KETO Ranch Dressing Recipe