keto angel food cake recipe for 4th of July
this layered keto angel food cake recipe will wow your cookout guests!
The perfect keto angel food cake recipe with fresh berries is a refreshing and health-conscious way to celebrate 4th of July. Looking for a beautifully simple keto dessert to satisfy your sweet tooth? Say no more: Light, and delightfully sweet, this keto angel food cake recipe features layers of sponge cake and decadent strawberry cream for a gorgeously simple summertime dessert. Our friends @ketogenic_kouple created this recipe using Picnik Keto Creamer, which features energizing MCT oil and a luxe texture that pairs perfectly with fresh strawberry cream. With the addition of fresh blueberries, this layered angel food cake recipe is a patriotic and indulgent treat for a hot summer day.
angel food cake recipe
- 12 egg whites
- 3/4 cup almond flour
- 1/4 cup tapioca starch
- 2 tsp cream of tartar
- 1/4 tsp salt
- 1 cup confectioners Swerve
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp almond extract
Preheat oven to 325°F. Combine almond flour, salt and tapioca starch and set aside. Beat egg whites in a mixer on high speed until frothy. Add cream of tarter until mixed, then add confectioners Swerve and extracts. Continue beating until you can see firm peaks. Fold in the dry ingredients a little at a time until well mixed, and pour batter into an un-greased angel food pan. Level out the top. Bake for 40 minutes until golden brown, remove pan from oven, and immediately turn upside down on a cooling rack. After the cake is cooled, run a butter knife around outer and inner edge of the pan.
strawberry cream recipe
- 2 cups strawberries
- 1/2 cup Picnik keto creamer
- 5 Tbs confectioners Swerve
Mash strawberries in a bowl with a fork. Combine with Picnik creamer in a saucepan and whisk until the sauce comes a boil. Add confectioners Swerve and whisk until everything starts to thicken. Remove from the burner and transfer to a bowl. Refrigerate until it starts to set a bit. Sauce should be relatively thick.
toppings
- 1/2 cup blueberries
- 1 –2 cup(s) heavy cream, whipped
BUILD IT UP!
Pull off pieces of angel food cake and add to the bottom of a glass. Add a layer of whipped cream, then blueberries, more cake, strawberry cream, and repeat. Repeat these layers until you reach the top! Top dish with whipped cream and extra strawberries and/or blueberries in the design of your choice.
The best keto desserts are made with Picnik Keto Creamer- always unsweetened with a base of grass-fed butter, whey, and MCT oil, Picnik Keto Creamer sneaks healthy fats and grass-fed protein into every recipe in your cookbook!
ready to try this keto angel food cake recipe? click below to stock up on keto creamer!
