iced matcha latte with mct oil
your fave iced matcha latte recipe reinvented with functional ingredients
The classic iced matcha latte is a cool, refreshing, and lightly earthy bev loaded with powerful antioxidants and just the right amount of caffeine for an afternoon pick-me-up. We love iced matcha lattes as the weather warms– there's nothing quite like sipping one poolside!– and Picnik Plant-Based Creamer lends delicious body and texture to any iced matcha latte. The key to an amazing iced matcha latte is completely incorporating the matcha into a small amount of hot water to create a matcha paste, so feel free to double or triple the paste recipe and store in a fridge for the week. You can even add the matcha paste, Plant-Based Creamer, 1/2 a frozen banana, some ice, and protein powder to a blender and create a satiating and healthy iced matcha smoothie to get you through those lunchtime meetings.
iced matcha latte recipe
- 2.5 tsp of powdered matcha
- 1 oz hot water
- 2 teaspoons of honey or agave, optional!
- Picnik Plant-Based Creamer
Whisk matcha and hot water together until the matcha is lump-free. If you're in a time crunch, combine in a mason jar and shake for 30-45 seconds. For larger quantities to store ahead, use a blender to incorporate double or triple the amount of ingredients listed.
Fill a glass to the brim with ice, pour 1 cup of Picnik Plant-Based Creamer, and stir to combine.