banana milk coffee is an a-peeling take on a classic iced latte!
You read that right– banana milk coffee! The delicate sweetness of this versatile fruit pairs perfectly with the acidity of strong whipped coffee. Try this banana milk recipe with plain coffee in a latte, or with the latest craze, dalgona whipped coffee. Whipped coffee recipes took the world by storm last year, but we're still loving this trendy take on instant coffee.
The combo of frothy banana and Picnik Plant-Based Creamer under a layer of airy coffee is heavenly. Plus, you'll get all the powerful benefits of Picnik Creamer to keep you focused and energized. Comforting and nutritious, banana milk coffee is the newest way to naturally sweeten your morning, brunch, or afternoon.
step 1: banana milk
- 1 fresh banana
- 1 teaspoon honey
- 1 cup Picnik Plant-Based Creamer
Combine ingredients in blender and blend until smooth.
step 2: whipped coffee
- 2 tablespoons instant coffee
- 2 tablespoons brown sugar, granulated sugar, or coconut sugar
- 2 tablespoons boiling water
Use a hand mixer, blender, emersion blender, or hand frother to whip the ingredients together for about 2 minutes. Scrape the sides to catch any unwhipped ingredients.
step 3: assemble your creation!
To complete the full recipe, fill a glass with ice and banana milk. Spoon the whipped coffee on top, and enjoy!
making banana milk coffee this week?
Stock up on Picnik Plant-Based Creamer first!
Picnik Plant-Based Creamer is a brain-boosting, nutritious swap for dairy in all the recipes in your cookbook. The best part? It's the richest vegan milk alternative on the market, with a luxurious and silky texture that's similar to traditional cream– without the dairy!